📅 Calendario de temporada

Mallorca's wild almonds blossom in January (the 'white snowfall') and are hand-harvested in August by families all across the island.

The quintessential Mallorcan tomato. Small and sweet, it is harvested in summer and hung in 'ramells' (bunches) to preserve it through winter.

The harvest of the native Manto Negro grape, heart of the D.O. Binissalem, is done by hand in September. Some producers allow visitors to join.

The most resilient tree in Mallorca. The carob is harvested in September and used for liqueurs, flours, and animal feed. It is experiencing a revival as a superfood.

The native pepper that is dried to make the paprika that gives sobrassada its colour and flavour. Without it, there is no true Mallorcan sobrassada.

The fig tree is omnipresent in the Mallorcan countryside. In August, the black figs of the 'bordissot' variety are exceptional.

The yellow melon from Porreres, known as 'pell de sapo', is famous throughout the island for its sweetness and aroma. Local market every Sunday.

The ensaïmada has no season — it's available year-round. But the versions filled with 'tallades' (sobrassada with sweet potato) are more typical in winter.

The dryland watermelon of Es Pla, smaller and more aromatic than intensively irrigated varieties. The concentrated taste of a Mallorcan summer.