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Confitura y higos secos de Mallorca
Figat i figues seques de Mallorca
🗓 August–September (harvest); dried year-roundPorreresMallorcaBunyolaLloseta
About this dish
Dense fig preserve (figat) and dried figs that were the staple of rural Mallorca. Over 30 local varieties attest to the island's fig-growing tradition. Porreres and the Pla region are their heartland.
Main ingredients
- ●figues mallorquines fresques
- ●sucre (per al figat)
When it's eaten
With cheese and pa moreno; home baking