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Aceitunas aromatizadas mallorquinas
Olives aromatitzades mallorquines
🗓 Autumn–winter (olive harvest: October–February)SelvaMallorca
About this dish
Mallorcan olives (arbequina, mallorquina, empeltre) seasoned with local herbs: fennel, thyme, rosemary, garlic and paprika. Eaten as an aperitif or alongside pa amb oli.
Main ingredients
- ●olives mallorquines
- ●fonoll
- ●timó
- ●romaní
- ●all
- ●pebre vermell
When it's eaten
Aperitif, pa amb oli, festivals
Related festivals & traditions