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Aceitunas mallorquinas rotas (DOP)
Olives mallorquines trencades (DOP)
🗓 Seasoning: September–November; available year-roundMallorcaAlaróCampanetLlubí
About this dish
The Mallorcan olive 'broken' before curing and seasoned with fennel, garlic and chilli: green, bitter and addictive. Protected by the Oliva de Mallorca PDO. The island's quintessential aperitif.
Main ingredients
- ●oliva mallorquina (varietat local)
- ●fonoll
- ●all
- ●pebre coent
- ●sal
When it's eaten
Aperitif, pa amb oli, variat
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