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Flaó de Ibiza
Flaó d'Eivissa
🗓 Holy Week — EasterEivissaFormentera
About this dish
The Pityusic Easter tart: fresh cheese with mint and anise on a thin pastry base. A medieval combination that still surprises on the first bite. Gastronomic heritage of Ibiza and Formentera.
Main ingredients
- ●formatge fresc
- ●ous
- ●sucre
- ●herba-sana (menta)
- ●anís
- ●farina
When it's eaten
Easter in the Pityuses; year-round in Ibiza bakeries