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Quarto de Palma
🗓 Year-roundPalma
About this dish
A feather-light sponge cake from Palma's historic pastry shops — almost sugared air. In the embossat version, crowned with meringue. A celebration and refined afternoon tea cake of the city.
Main ingredients
- ●ous
- ●sucre
- ●fècula de patata
When it's eaten
Pastry-shop afternoon treat, celebrations