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Carn i xulla menorquina
🗓 October–February (matances)Menorca
About this dish
Menorca's quintessential cured meat: lean pork and lard in visible layers, peppered, firm when sliced. The natural companion to Maó cheese on any Menorcan aperitif board.
Main ingredients
- ●carn magra de porc
- ●xulla (tocino)
- ●pebre bord
- ●sal
When it's eaten
Charcuterie board, Menorcan picnic