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Coca de trempó
🗓 estiu (junio-septiembre)Mallorca
About this dish
Mallorcan thin-crust coca topped with trempó: a raw salad of ripe tomato (tomàtiga de ramellet), green pepper (pebres de cirereta), spring onion and olive oil. Everything raw, nothing cooked. The summer dish of the Mallorcan countryside.
Main ingredients
- ●massa de coca
- ●tomàtiga de ramallet
- ●pebres de cirereta
- ●ceba tendra
- ●oli de Mallorca
- ●sal
When it's eaten
Fiestas patronales de verano, meriendas familiares
Related festivals & traditions