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Bullit de peix ibicenco
Bullit de peix eivissenc
🗓 Year-roundEivissaFormentera
About this dish
The Pityusic two-in-one: rock fish boiled with potato and alioli first, then arròs a banda made with its broth. The perfect seafood meal of Ibiza and Formentera.
Main ingredients
- ●peix de roca
- ●patata
- ●all i oli
- ●arròs
- ●safrà
When it's eaten
Long lunches at beach bars and with family in the Pityuses