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Caldereta de langosta menorquina
Caldereta de llagosta menorquina
🗓 April–August (fishing season)FornellsMenorca
About this dish
The Balearics' most celebrated seafood stew: red lobster from the Menorca channel in a sofrito of tomato and onion, served in an earthenware casserole with toasted bread for dipping in the broth. Fornells is its temple and symbol.
Main ingredients
- ●llagosta vermella de Menorca
- ●tomàtiga
- ●ceba
- ●pebre verd
- ●all
- ●pa torrat
When it's eaten
Spring–summer, seafood restaurants of Fornells