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Caramel en escabeche
Gerret en escabetx
🗓 Autumn–winterMallorca
About this dish
Mallorca's most humble fish (gerret/picarel), fried and preserved in an escabeche of vinegar, bay leaf and paprika. Boat cuisine and pantry food. A celler aperitif and farmhouse bar tapa.
Main ingredients
- ●gerret (caramel)
- ●vinagre
- ●llorer
- ●pebre bord
- ●all
- ●farina
When it's eaten
Aperitif, winery snack, variat