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Caracoles con alioli
Caragols amb all i oli
🗓 Spring (after the rains)MallorcaPuigpunyentMancor de la Vall
About this dish
Snails cooked with garriga herbs (fennel, 'herbes de caragols') and served with alioli. A spring ritual of patience and toothpicks. The 'dies de caragols' (snail days) at many bars and cellars are a social event.
Main ingredients
- ●caragols
- ●fonoll
- ●herbes (romaní, timó, llorer)
- ●all i oli
When it's eaten
Spring; 'snail days' at bars and cellars