🍽️
Cuinat ibicenco
Cuinat eivissenc
🗓 Lent — Holy WeekEivissaFormentera
About this dish
The Pityusic Lenten legume and wild herb potage (chard, bladder campion...), without meat. A fast-day tradition turned living culture in Ibiza and Formentera. Lenten cooking that remains the soul dish of the Pityuses.
Main ingredients
- ●cigrons o fesols
- ●bledes
- ●herbes silvestres
- ●oli
- ●all
When it's eaten
Lent and Holy Week in Ibiza