🍽️
Lengua con alcaparras
Llengua amb tàperes
🗓 Year-roundMallorca
About this dish
Veal tongue slow-braised in tomato sauce with Campos or Llubí capers: the classic celler dish that unites fine offal and the island larder. A staple of traditional Mallorcan weekday lunch menus.
Main ingredients
- ●llengua de vedella
- ●tàperes de Campos o Llubí
- ●tomàtiga
- ●ceba
- ●vi blanc
- ●all
When it's eaten
Celler menus, elevated everyday lunches
Related festivals & traditions