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Pescado al horno a la mallorquina
Peix al forn a la mallorquina
🗓 Year-roundMallorca
About this dish
Whole fish baked on a bed of chard or spinach, potato and tomato, with raisins and pine nuts. The farmhouse and festive way to treat the sea's bounty: inland cooking applied to the coastal catch.
Main ingredients
- ●peix blanc (dorada, orada, lluç)
- ●bledes o espinacs
- ●patata
- ●tomàtiga
- ●panses i pinyons
- ●oli
When it's eaten
Sunday lunches and celebration meals
Related festivals & traditions