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Requesón mallorquín
Brossat mallorquí
🗓 Year-roundMallorca
About this dish
The island's fresh ricotta: soft, grainy and slightly acidic. The base of robiols and greixonera de brossat. With Llubí honey alone it is already a complete dessert and one of the most authentic flavours of Mallorca.
Main ingredients
- ●xerigot de llet d'ovella o cabra
When it's eaten
With honey, in robiols, greixonera de brossat, home dessert
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