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Queso Mahón-Menorca (DOP)
Formatge Maó-Menorca (DOP)
🗓 Year-roundMenorca
About this dish
The great Balearic cheese: made from Menorcan cow milk, curdled and pressed into a square shape with rounded corners (fogassa). Available from fresh (fresc) to sharp aged (vell). PDO-protected since 1985.
Main ingredients
- ●llet de vaca menorquina
- ●quall
- ●sal
When it's eaten
Board with carn i xulla, grated over pasta, afternoon snack