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Palo de Mallorca
Palo de Mallorca (IG)
🗓 Year-roundMallorca
About this dish
Dark and dense aperitif of quinine and gentian with caramelised sugar, a legacy of 19th-century malaria remedies. With soda water it becomes the classic Mallorcan vermouth: 'palo amb sifó'.
Main ingredients
- ●quina
- ●genciana
- ●sucre caramel·litzat
- ●alcohol
When it's eaten
Aperitif, 'palo amb sifó' in village bars