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Arroz brut mallorquín
Arròs brut mallorquí
🗓 Autumn–winter (best with seasonal mushrooms)MallorcaArianyBúgerLloret de VistalegreSanta EugèniaMarratxíSencellesCostitxMaria de la Salut
About this dish
The quintessential slow-cooked dish of the Mallorcan interior. Dark aromatic broth with rice, pork and chicken, sobrassada, botifarró, seasonal mushrooms, peppers and vegetables. Very brothy, served in a greixonera earthenware casserole.
Main ingredients
- ●arròs
- ●carn de porc
- ●pollastre
- ●sobrassada
- ●botifarró
- ●esclata-sang
- ●pebre vermell
- ●tomàtiga
- ●all
- ●julivert
When it's eaten
Patron saint festivals, matances, Inca cellars (Dijous Bo)
Related festivals & traditions