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Potaje de haba seca
Fava parada
🗓 WinterMallorca
About this dish
Thick dried broad bean potage with vegetables and pork compango (botifarró, salt pork). The dish that saw Mallorcan farm families through the winter. Today reclaimed by the 'dijous de fava parada' Thursdays of some cellars.
Main ingredients
- ●fava seca
- ●patata
- ●col
- ●botifarró
- ●xulla (tocino)
- ●oli
When it's eaten
Deep winter; celler 'fava parada' Thursdays
Related festivals & traditions