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Hinojo marino en vinagre
Fonoll marí en vinagre
🗓 Harvest: summer (June–August)Mallorca
About this dish
Rock samphire (fonoll marí) from Mallorca's cliffs and salt flats, pickled in vinegar: crunchy, salty and aromatic. The wild touch of a proper pa amb oli. Harvested in summer from the rocky shores.
Main ingredients
- ●fonoll marí
- ●vinagre
- ●sal
When it's eaten
Pa amb oli, aperitifs, summer salads
Related festivals & traditions