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Crespells (galletas de Pascua)
Crespells
🗓 Setmana Santa — PasquaMallorca
About this dish
Mallorcan Easter biscuits of lard dough with lemon and cinnamon. Cut with geometric or flower-shaped moulds and baked until crisp. No filling. Essential on any Setmana Santa sweet platter alongside the robiols.
Main ingredients
- ●farina
- ●saïm
- ●sucre
- ●ous
- ●llimona
- ●canyella
When it's eaten
Dijous Sant, Pasqua, Pancaritat, regalos
Related festivals & traditions