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Gató de almendra
Gató d'ametlla
🗓 Year-round (almonds: autumn)MallorcaEsporlesLlucmajor
About this dish
Almond sponge cake made without wheat flour, light and scented with lemon and cinnamon. Served warm with almond ice cream, it is the quintessential Mallorcan dessert. The foundation of the island's entire almond pastry tradition.
Main ingredients
- ●ametlla molta
- ●ous
- ●sucre
- ●llimona
- ●canyella
When it's eaten
Dessert at cellars and festivals, with almond ice cream
Related festivals & traditions