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Robioles de requesón
Robiols de brossat
🗓 Setmana Santa — PasquaMallorca
About this dish
Mallorcan Easter pastry: a sweet turnover of lard dough filled with brossat (curd cheese) with sugar, lemon and cinnamon. Also made with apricot jam or cabell d'àngel. Baked or fried. Along with crespells, the most characteristic Easter sweets in Mallorca.
Main ingredients
- ●farina
- ●saïm
- ●sucre
- ●ous
- ●brossat (requesón)
- ●llimona
- ●canyella
When it's eaten
Dijous Sant, Pasqua, Pancaritat
Related festivals & traditions