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Espinagada de Sa Pobla
🗓 gener (Sant Antoni)Sa Pobla
About this dish
Rectangular pie of thin, crisp dough filled with eel from s'Albufera, chilli and spinach. The emblematic dish of Sa Pobla, directly tied to the Sant Antoni festival. The eel comes from the s'Albufera marshland, one of Mallorca's richest ecosystems.
Main ingredients
- ●masa de pa
- ●anguila de s'Albufera
- ●espinacs
- ●pebre coent (guindilla)
- ●all
- ●oli
When it's eaten
Festa de Sant Antoni de Sa Pobla (17 de enero)
Related festivals & traditions