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Panades de carne
Panades de carn
🗓 Setmana Santa (variable según Pascua)Mallorca
About this dish
Individual pies of lard pastry filled with diced lamb (or chicken) with peas, spices and parsley. The Easter dish par excellence in Mallorca. Made on Maundy Thursday and eaten with the family on Palm Sunday and throughout Setmana Santa.
Main ingredients
- ●farina
- ●saïm (manteca de cerdo)
- ●xot (cordero)
- ●pèsols (guisantes)
- ●pebre negre
- ●julivert
- ●sal
When it's eaten
Dijous Sant, Divendres Sant, Pasqua, Pancaritat
Related festivals & traditions