🫙
Pan con aceite
Pa amb oli
🗓 Year-roundMallorca
About this dish
Mallorca's most iconic dish: country bread rubbed with ramallet tomato, drizzled with Mallorca DO olive oil and sea salt. Topped with raw sobrassada, grilled botifarró, cheese, anchovies... At once an aperitif, main course and gastronomic philosophy.
Main ingredients
- ●pa pagès mallorquí
- ●tomàtiga de ramallet
- ●oli de Mallorca DO
- ●sal grossa
When it's eaten
Aperitif, main course, festivals, traditional restaurants
Related festivals & traditions