🫙
Tomate de ramellet (de colgar)
Tomàtiga de ramellet
🗓 Harvest: July–August; available year-round hangingMallorcaBanyalbufarVilafranca de Bonany
About this dish
Mallorca's hanging tomato: thick skin, unctuous and aromatic interior. Harvested in summer and hung in strings (enfilalls) that last all winter. Without ramellet there is no real pa amb oli. Over 20 local varieties.
Main ingredients
- ●tomàtiga de ramellet (varietat local mallorquina)
When it's eaten
Rubbed on pa amb oli, coques, winter sofritos
Related festivals & traditions