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Lomo con col
Llom amb col
🗓 Autumn (October–November)IncaMallorca
About this dish
Pork loin wrapped in cabbage leaves with sobrassada, botifarró, raisins and pine nuts, slow-braised in a casserole. The flagship dish of Inca's autumn and the Dijous Bo fair. Patient farmhouse cooking at its best.
Main ingredients
- ●llom de porc
- ●col
- ●sobrassada
- ●botifarró
- ●panses i pinyons
- ●ceba
- ●vi blanc
When it's eaten
Autumn, Inca fairs, Dijous Bo
Related festivals & traditions