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Tumbet mallorquín
Tumbet mallorquí
🗓 SummerMallorca
About this dish
Layers of fried potato, aubergine and red pepper covered in tomato sauce: the Mallorcan summer garden in an earthenware casserole. The vegetarian dish par excellence of Mallorca. Alone or crowning a piece of fish or a fried egg.
Main ingredients
- ●patata
- ●albergínia (berenjena)
- ●pebre vermell
- ●tomàtiga
- ●all
- ●oli
When it's eaten
Summer; side for fish or loin; main course
Related festivals & traditions