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Queso de Mallorca
Formatge de Mallorca
🗓 Year-roundMallorca
About this dish
Artisan cheese made from Mallorcan sheep milk, goat or cow milk, produced in various municipalities. Available in fresh (fresc), semi-cured and aged (vell) versions. Not to be confused with the Mahón-Menorca PDO cheese — Mallorcan cheese does not yet have its own consolidated PDO.
Main ingredients
- ●llet d'ovella mallorquina
- ●quall
- ●sal
When it's eaten
Pa amb oli, cheese board, aperitif
Related festivals & traditions
Some details about this recipe are still to be confirmed.