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Queso de Mallorca

Formatge de Mallorca

🗓 Year-roundMallorca

About this dish

Artisan cheese made from Mallorcan sheep milk, goat or cow milk, produced in various municipalities. Available in fresh (fresc), semi-cured and aged (vell) versions. Not to be confused with the Mahón-Menorca PDO cheese — Mallorcan cheese does not yet have its own consolidated PDO.

Main ingredients

  • ●llet d'ovella mallorquina
  • ●quall
  • ●sal

When it's eaten

Pa amb oli, cheese board, aperitif

Related festivals & traditions

Some details about this recipe are still to be confirmed.

Cheeses & dairy