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Arroz de matanzas
Arròs de matances
🗓 October–February (matances)Mallorca
About this dish
The hearty rice dish of matances day, made with the fresh meats of the recently slaughtered pig: lean pork, liver, sobrassada, botifarró, saffron and spices. A communal work meal elevated to ritual.
Main ingredients
- ●arròs
- ●carn fresca de porc
- ●fetge
- ●sobrassada
- ●botifarró
- ●safrà
- ●espècies
When it's eaten
Midday of the matances day
Related festivals & traditions