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Frito mallorquín
Frit mallorquí
🗓 Autumn–winter (matances); year-round in restaurantsMallorca
About this dish
Sauté of pork or lamb offal (liver, heart, lungs, kidneys) with peppers, potato, onion and aromatic herbs. The centrepiece of matances day. Variant: frit de pèsols (with peas) without meat.
Main ingredients
- ●fetge (hígado)
- ●cor
- ●pulmons
- ●patata
- ●pebres
- ●ceba
- ●fonoll
- ●timó
- ●llorer
- ●pebre vermell
When it's eaten
Matances, patron saint festivals, traditional restaurants, Dijous Bo
Related festivals & traditions