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Longaniza mallorquina
Llonganissa mallorquina
🗓 October–February (matances)Mallorca
About this dish
The slender sibling of the botifarró: a thin seasoned pork sausage grilled over the flames on winter nights. At January's bonfire festivals (foguerons), the smell of grilled llonganissa defines the festive atmosphere.
Main ingredients
- ●carn magra de porc
- ●sal
- ●pebre
- ●espècies
When it's eaten
Bonfire grills, picnics, pa amb oli
Related festivals & traditions