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Cochinillo asado mallorquín
Porcella rostida mallorquina
🗓 Christmas and celebrations (year-round)IncaMallorcaAlgaidaSineuSanta MargalidaMontuïri
About this dish
Suckling pig roasted slowly until its skin turns to glass: the dish of great Mallorcan occasions, from Christmas to patron saint festivals. The defining signature of Inca's cellars and the island's celebrations.
Main ingredients
- ●porcella (cochinillo)
- ●saïm
- ●llimona
- ●sal
- ●pebre bo
When it's eaten
Christmas, weddings, patron saint festivals, cellars
Related festivals & traditions