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Sobrassada de Mallorca
🗓 octubre-febrero (matances); disponible todo el añoMallorca
About this dish
Mallorcan cured sausage made from black pig (porc negre) with sweet and/or hot paprika. PGI since 1996. Produced during the matances. Comes cured (de ramallet, de canya, semblança) and soft (de bull). Eaten raw spread on bread, or cooked with honey, on coca or in sauces.
Main ingredients
- ●carn de porc negre mallorquí
- ●pebre vermell dolç (pimentón dulce)
- ●pebre vermell picant
- ●sal
- ●pebre negre
When it's eaten
Pa amb oli, torrada, coca, regalos gastronómicos
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